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Eric Ripert and Le Bernadin on 'Treme'
Ripert stars as himself in HBO's series about post-Katrina New Orleans.
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'Top Chef: Masters' Winner Floyd Cardoz Cooks for Regis
And asks Kara DioGuardi to "massage the meat."
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Best of New York: Tasting Menu
'New York' magazine's Alan Sytsma checks out the city's best place to sample a tasting menu, Chef's Table at Brooklyn Fare in Downtown Brooklyn. Made in partnership with NYC Media.
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Dish Demo: Jacques Torres's Chocolate Truffles
Mr. Chocolate himself demonstrates how he makes a world-famous treat.
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Dish Demo: Chili-Asparagus Salad with Jean-Georges Vongerichten
The chef demos a spicy spring salad.
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Dish Demo: David Bouley Makes Paella Primavera
The chef prepares a paella with vegetables and no time in the oven.
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Dish Demo: Shaun Hergatt Makes Poached Eggs with Hollandaise
The chef teaches us how to make a perfectly poached egg.
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Dish Demo: Floyd Cardoz Makes Chicken Tikka Masala
The executive chef of North End Grill prepares the popular British dish.
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Dish Demo: Brooks Headley Makes Sweet Grilled Eggplant
With chocolate chip ricotta and cookies.
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Guy Fieri's Broadway Debut
The celebrity chef makes a cameo in the Broadway musical 'Rock of Ages'
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In Season: Avocado Salad Topped with Mackerel
Made by chef Ginevra Iverson of Calliope in the East Village.
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